Congratulations on your new Le-Chop hand finished Camphor chopping board.

Follow the care instructions below to ensure a long useful life for your new board.

1. After use simply rinse off with water and detergent and then let your board completely air dry before storing.
2. Re-oil with a little Grapeseed oil every few months or when timber appears dry.
3. Do not leave your board soaking in water.
4. Do not bleach the board as this will destroy the natural antibacterial property in the timber.
5. Do not put boards in dishwasher or very hot water.